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Our Menu

  • Pre-Fix Menu
  • Lunch Menu
  • Dinner Menu
  • Dessert Menu
  • Catering
  • Happy Hour

Choose One of Each Course
Complimentary Glass of Wine Included
$55 Per Person

Antipasti

Little Gem Caesar Salad

Focaccia Croutons, Parmigiano

Artisanal Salad

Artisanal Lettuces, Figs, Ricotta Salata, Castelvetrano Olives, Shallot Vinaigrette

Nonna’s Meatballs

San Marzano Tomatoes, Whipped Ricotta, Basil

Crispy Calamari

Lemon Zest, Basil, Cherry Pepper Aioli

Baked Clams Oreganata

Long Island Little Necks, Oreganata Breadcrumbs

Burrata Salad

Heirloom Tomatoes, Vincotto
(Supplement Prosciutto di Parma +$5)

Primi

Chicken Parmigiana

Panko-coated Chicken Cutlet, San Marzano Tomato, Fresh Mozzarella

Shrimp Scampi

Tiger Shrimp, White Wine, Lemon

Eggplant Parmigiana

Crispy Eggplant, San Marzano Tomato, Fresh Mozzarella

Salmon Oreganata

Atlantic Salmon, Breaded with Herb Breadcrumb

Chicken Francese

Thinly Pounded Out Chicken Breast, White Wine, Lemon, Parsley

Bucatini Caio E Peppe

Homemade Bucatini, Pecorino, Black Pepper

Spaghetti Polpette

Homemade Spaghetti, Meatballs, Fresh Ricotta

Chicken Milanese Bruschetta

Crispy Panko Coated Chicken, Ciliegine Mozzarella, Lolli Bomb Tomatoes, Saba, OVOO, Basil

Linguini White Clams

Homemade Linguini, New Zealand Cockles, White Wine, Lemon

Pepperoni Hot Honey

San Marzano Tomatoes, Fresh Mozzarella, Roni Cups, Calabrian Chili Infused Honey, Basil

Truffle Prosciutto

Fresh Ricotta, Wild Mushrooms, Prosciutto Di Parma, White Truffle Oil

Fettuccine Bolognese

Veal & Pork Bolognese, Sofrito, Whipped Herb Ricotta, Calabrian Chili

Dolci

Homemade Tiramisu
Gelato
Italian Ricotta Cheesecake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Raw Bar

Shrimp Cocktail (GF)

Jumbo shrimp, cocktail sauce, horseradish buttermilk, lemon

Hamachi Crudo (GF)

Yuzu latte di tigre, golden kiwi, crispy shallots, fresno chili

Salmon Crudo (GF)

Faroe Island salmon, basil coconut sauce, strawberries, sun gold tomatoes, crispy leeks, Calabrian chili

Tuna Tartare (GF)

Bluefin tuna, avocado mousse, bloody mary gel, squid ink tapioca crisp

East Coast Oysters (GF)

Choice of 1/2 dozen or dozen

West Coast Oysters (GF)

Choice of 1/2 dozen or dozen

Small Bites

Crispy Calamari (GF)

Lemon zest, basil, cherry pepper aioli

Mini Crab Cake

Lump crab, lemon aioli, calabrese aioli

Grilled Octopus (GF)

Charred onion soubise, pineapple pico de gallo, salmoriglio cannellini beans, aged balsamic

Nonna's Meatballs

San Marzano tomatoes, whipped ricotta, basil

Grilled Colossal Shrimp (GF)

Wild Mexican Jumbo shrimp, cherry peppers, gremolata, lemon gel

Baked Clams Oreganata

Long Island little necks, oreganata breadcrumbs

Salads

Add Tuscan Spiced Grilled Chicken | Grilled Shrimp | Grilled Faroe Island Salmon | Bluefin Tuna

Lobster Burrata (GF)

Vanilla poached Maine lobster, pickled basil seeds, sungold tomatoes, basil oil

Little Gem Caesar

Focaccia croutons, Parmigiano

Lacinato Kale (GF)

Candied lemon, spiced walnuts, pecorino, herb buttermilk dressing

Artisanal Salad (GF)

Artisanal lettuces, figs, ricotta salata, Castelvetrano olives, shallot vinaigrette

Roasted Beets (GF)

Badger flame beets, whipped ricotta, grapefruit, pistachio pickled mustard seeds

Lunch Favorites

Served with fries & greens

Nino's Burger

House ground blend, crispy prosciutto, fontina, tomato aioli, pickled red onion, bread & butter pickles

Lobster Roll

Maine lobster, celery, chives, brown buttered roll

Land & Sea

Faroe Island Salmon (GF)

Rainbow carrots, wilted spinach, salsa verde

Filet of Branzino (GF)

Wild mushrooms, broccoli rabe, salmorliglio

Waygu Skirt Steak Frites (GF)

Parmigiano herb fries, red wine demi

Pizza

Sub Gluten-Free Detroit Style

Margherita

San Marzano tomatoes, fresh mozzarella, basil

Pepperoni Hot Honey

San Marzano tomatoes, fresh mozzarella, roni cups, Calabrian chili-infused honey, basil

Truffle Prosciutto

Fresh ricotta, wild mushrooms, prosciutto di parma, white truffle oil

Broken Meatball Pizza

Vodka sauce, crushed up meatballs, cherry peppers, smoked mozzarella, basil puree

Fiore Di Zucca

Fiore di latte, ricotta, fiore di zucca, honey comb, thyme, basil

Lobster BLT Pizza

Lobster cream, fresh burrata, applewood bacon, pickled sungold tomatoes, baby arugula

Mr. Pink

Pink & golden pineapple marmalade, spicy 'nduja, melted leeks fiore di latte

Sausage & Peppers

Crumbled fennel sausage, Jimmy Nardello peppers, San Marzano tomatoes, fresh mozzarella

Fresh Pasta

*All pasta is made fresh in-house daily | Sub Homemade Gluten-Free Pasta

Lobster Bucatini

Half Maine lobster, Cognac lobster cream, heirloom tomatoes, spinach, soft herbs

Spicy Vodka Rigatoni

Nino's vodka sauce, calabrian chili

Tagliatelle Bolognese

Three-hour soffritto, veal & pork ragu, herb whipped ricotta, calabrian chili

Linguine Clams

Maine cockles, chopped East Coast clams, sun gold tomatoes, white wine, herbs

Spaghetti and Polpette

San Marzano tomato sauce, nonna's meatballs, ricotta, soft herbs

Bucatini Cacio E Pepe

Pecorino Romano, coarse-ground black pepper

Lunch Cocktails

Ninos Beach Vesper Martini

Titos Vodka, Tanqueray 10, Cocchi Bianco Fresh Cracked Black Pepper, Blue Cheese Stuffed Olives

Negroni Sbagliato

Campari, Malfy Gin, Lambrusco di Sobara

Blood Orange Margarita

Tequila Blanco, Orange Liquor, Fresh Squeezed Blood Orange & Lime Juice, Lemon Rind Salt

Not a Manhattan Special

Amaro Nonino, Montenegro, Mr Black Coffee Liqueur, Fresh Espresso, Topped with Club Soda & Orange Zest

Garibaldi

Fresh Whole Squeezed Seasonal Oranges Topped with Campari

Amalfi on The Rocks

Vodka, Limoncello, Fresh Squeezed Lemon Juice, Simple Syrup, Fresh Mint

GF - Gluten Free

Raw Bar

Shrimp Cocktail (GF)

Jumbo shrimp, cocktail sauce, horseradish buttermilk, lemon

Hamachi Crudo (GF)

Yuzu latte di tigre, golden kiwi, crispy shallots, fresno chili

Salmon Crudo (GF)

Faroe Island salmon, basil coconut sauce, strawberries, sun gold tomatoes, crispy leeks, Calabrian chili

Crab Cocktail (GF)

Colossal crab, cocktail sauce, horseradish buttermilk, lemon

Tuna Tartare (GF)

Bluefin tuna, avocado mousse, bloody mary gel, squid ink tapioca crisp

East Coast Oysters (GF)
MP
West Coast Oysters (GF)
MP
Ninos Beach Seafood Tower (GF)

For 2 | For 4 • Chef's selection of oysters, little neck clams, shrimp cocktail, colossal crab cocktail, served with calabrian chili cocktail sauce, horseradish buttermilk, and gochujang dipping sauce

Small Bites

Crispy Calamari (GF)

Lemon zest, basil, cherry pepper aioli

Mini Crab Cake

Lump crab, lemon aioli, calabrese aioli

Charred Octopus (GF)

Charred onion soubise, pineapple pico de gallo, salmoriglio, cannellini beans, aged balsamic

Glazed Babyback Ribs (GF)

Maple agrodolce glaze

Nonna's Meatballs

San Marzano tomatoes, whipped ricotta, basil

Grilled Colossal Shrimp (GF)

Wild Mexican jumbo shrimp, cherry peppers, gremolata, lemon gel

Baked Clams Oreganata

Long Island little necks, oreganata breadcrumbs

Lobster Risotto Bites (GF)

Crispy lobster risotto, lobster saffron aioli, maine lobster

Prosciutto E Melone (GF)

Prosciutto di parma, sweet melon, ginger spuma, mint

Salads

Lobster Burrata (GF)

Vanilla poached maine lobster, pickled basil seeds, sungold tomatoes, basil oil

Little Gem Caesar

Focaccia croutons, parmigiano

Lacinato Kale (GF)

Candied lemon, spiced walnuts, pecorino, herb buttermilk dressing

Artisanal Salad (GF)

Artisanal lettuces, figs, ricotta salata, castelvetrano olives, shallot vinaigrette

Roasted Beets (GF)

Badger flame beets, whipped ricotta, grapefruit, pistachio, pickled mustard seeds

Pizza

Sub Gluten-Free Detroit Style

Margherita

San Marzano tomatoes, fresh mozzarella, basil

Pepperoni Hot Honey

San Marzano tomatoes, fresh mozzarella, roni cups, calabrian chili infused honey, basil

Truffle Prosciutto

Fresh ricotta, wild mushrooms, prosciutto di parma, white truffle oil

Broken Meatball Pizza

Vodka sauce, crushed up meatballs, cherry peppers, smoked mozzarella, basil puree

Fiore Di Zucca

Fiore di latte, ricotta, fiore di zucca, honey comb, thyme, basil

Lobster BLT Pizza

Lobster cream, fresh burrata, applewood bacon, pickled sungold tomatoes, baby arugula

Mr. Pink

Pink & golden pineapple marmalade, spicy 'nduja, melted leeks, fiore di latte

Sausage & Peppers

Crumbled fennel sausage, Jimmy Nardello peppers, San Marzano tomatoes, fresh mozzarella

Fresh Pasta

*All pasta is made fresh in-house daily • Sub Homemade Gluten-Free Pasta | Add Burrata to any pasta

Homemade Ricotta Gnocchi

Black summer truffle, Reggiano butter, 24-month Parmigiano

Lobster Bucatini

Half maine lobster, cognac lobster cream, heirloom tomatoes, spinach, soft herbs

Spicy Rigatoni

Nino's vodka sauce, calabrian chili

Linguine Clams

Maine cockles, chopped East Coast clams, sun gold tomatoes, white wine, herbs

Fettuccine Bolognese

Veal & pork bolognese, sofritto, whipped herb ricotta, calabrian chili

Campanelle Alla Genovese

8-hour shredded beef ragu, Parmigiano foam

Spaghetti Shrimp 'Bolognese' Bianco

Ground rock shrimp, fennel, leeks, bottarga, lemon zest

The Classics

Nicky Santoro's Veal Chop Parm for 2

Spicy vodka sauce, fresh mozzarella, caciocavallo, calabrian chili, basil

Whole Broiled Lobster (GF)

Calabrian chili butter, lemon zest

Chicken Marsala (GF)

Black garlic marsala, wild mushrooms, mascarpone mashed potatoes, wilted spinach

Chicken Parmigiana

Crispy chicken cutlet, San Marzano tomatoes, fresh mozzarella, basil, served over homemade spaghetti

Halibut

English pea purée, asparagus, charred leeks, green breadcrumbs

Surf N' Turf

Creekstone Farms Filet Mignon (GF)

8 oz | 16 oz • Mascarpone mashed potatoes, local Long Island corn, red wine demi

Snake River Farms Kurobuta Pork Chop (GF)

Jimmy Nardello peppers, balsamic-glazed cipollini onions, and mascarpone mashed potatoes

8 oz Snake River Farms Wagyu Skirt Steak (GF)

Mascarpone mashed potatoes, local Long Island corn, red wine demi

8 oz Snake River Farms Wagyu Bavette

Parmigiano herb fries, red wine demi

40 oz Creekstone Farms Tomahawk Steak

Hand-cut parmigiano herb fries, wild mushrooms, red wine demi

Filet of Branzino (GF)

Wild mushrooms, broccoli rabe, salmoriglio

Faroe Island Salmon (GF)

Rainbow carrots, wilted spinach, salsa verde

Bluefin Tuna

Grand Marnier zabaglione, fennel, citrus, castelvetrano olives, mint, ACG

Sides

Parmigiano Herb Fries (GF)
Broccoli Rabe (GF)
Wilted Spinach (GF)
Asparagus (GF)
Local Long Island Corn (GF)
Roasted Marsala Mushrooms (GF)
Escarole + Cannellini Beans (GF)

Menu

Tiramisu

Zabaglione, sweet marsala, bitter cocoa powder

Nutella Brownie

Nutella blondie, sea salt, banana gelato

Artisanal Gelato & Sorbet (GF)

Ask the server for daily selection

Mocchi Zeppole (GF)

Cinnamon sugar, crème anglaise

Lemon Ricotta Olive Oil Cake (GF)

Limoncello syrup, whipped ricotta, pistachio

Catering Packages

Option 1

Family Style

Pasta Course - Choose 1

Spicy Vodka Rigatoni, Rigatoni Pomodoro, Cacio e Pepe

Salad Course - Choose 1

Caesar, Artisanal, or Kale Salad

Entree - Choose 2

Chicken, Salmon, Branzino, Pork Chop or add Steak (+15pp)

‎

All entrées are accompanied by a vegetable or hand cut fries

Coffee Service & Dessert

Coffee, Tea, Espresso
Tiramisu Or Almond Cake

Included Beverages

Coffee, Tea, Espresso, Unlimited Beer, Wine, Prosecco, & Soft Drinks

ADD ONS:

Unlimited Premium Open Bar (+25pp)
Pizza Course (+7pp)

Option 2

Hot & Cold Antipasto Family Style

Hot: Fried Calamari, Baked Clams, Crab Cakes, Nonna’s Meatballs, & Shrimp (Choose Two)

Cold: Mozzarella Cheese, Parmigiano Cheese, Olives, & Prosciutto (Vegan Option Available)

Pasta Course - Choose 1

Spicy Vodka Rigatoni, Rigatoni Pomodoro, Cacio e Pepe

Choice of Entrée - Choose 2

Chicken, Salmon, Branzino, Pork Chop or add Steak (+15pp)

‎

All entrées are accompanied by a vegetable or hand cut fries

Coffee Service & Dessert

Coffee, Tea, Espresso
Tiramisu Or Almond Cake

Included Beverages

Unlimited Beer, Wine, Prosecco, & Soft Drinks

ADD ONS:

Unlimited Premium Open Bar (+25pp)
Pizza Course (+7pp)

Option 3

Hors D’oeuvres

Your Passed Small Bites - Choose 4

Caprese Skewers • Mini Crab Cakes • Nonna’s Meatballs • Shrimp Crudo • Salmon • Tuna Tartar

Pizza Course - Choose 2

Margherita, Pepperoni Hot Honey, & Truffle Prosciutto

Coffee Service & Dessert

Coffee, Tea, Espresso
Tiramisu Or Almond Cake

Included Beverages

Unlimited Beer, Wine, Prosecco, & Soft Drinks

ADD ONS:

Unlimited Premium Open Bar (+25pp)
Pizza Course (+7pp)

Event Boosters

Raw Bar Station
Valet Parking
$200.00
Cocktail Hour (+One Hour Prior to Event)
After Party (+One Hour Extended Open Bar)
$1000.00
Bar Station with Bartender
$500.00
Open Bar Event Extension
$500.00/PER Half hr

Trusted Event Allies

Cream Bakery

917-647-8042 | creambakeryli@gmail.com | ig: @creambakeryli

Four Season Florist

718-423-9500 | 4seasonsflorists.com

Photographer

Sara Deluca | sliqpics.com | ig: @sliqpics

Event Curator

Curated by Dierdre | curatedbydierdre@gmail.com| ig: @curatedbydierdre

Aperitivo & Classics
Mon – Fri | 4:00 Pm – 7:00 Pm
** Menu is not available during special events **

Aperitivo Martinis

$12

Blood Orange Martini

Vodka, Blood Orange, Aperol, Triple Sec

Amalfi Martini

Vodka, Limoncello, Fresh Lemon

Espresso Martini

Vodka, Espresso, Coffee Liqueur

Strawberry Lychee Martini

Wild Italian Strawberry Liqueur, Haiken Lychee Japanese Vodka, Fresh Squeezed Lemon Juice, Prosecco

Classic Cocktails

$10

Classic Negroni

Gin, Campari, Sweet Vermouth, Orange Peel

Winter Negroni

Gin, Campari, Spiced Vermouth, Clove-Orange Garnish

Aperol Spritz

Aperol, Prosecco, Soda, Orange Slice

Nino's Bellini

White Peach Purée, Prosecco, Elderflower

Beer

$7

Peroni

Wine by The Glass

$8

Chianti

Smooth, Velvety Red

Pinot Grigio

Crisp, Refreshing White

Small Bites

$12

Margherita Pizza

Classic with Mozzarella, Tomato & Basil

Pizza Bianco

White Pie with Ricotta, Mozzarella & Garlic

Vodka Upside Down Pizza

Vodka Sauce, Fresh Mozzarella, Pecorino, Basil

Nonna’s Meatballs

San Marzano Tomatoes, Whipped Ricotta, Basil

Arancini

Homemade Tomato Risotto, Fresh Mozzarella, Pecorino

Caprese Salad

Fresh Mozzarella, Campari Tomatoes, Basil

Mortadella “Mortazza” Pannino

Mortadella, Blistered Dough, Fresh Mozzarella

East Coast Half-Dozen Oysters

Cocktail Sauce, Mignonette

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